Cooking & hospitality · English
At Table
Brillat-Savarin in Fayette Robinson’s translation
Prepared by New readingFounding edition
Inside this reader
In the kitchen
Compare asparagus, stock and coffee across a gastronome’s stories, a household manual and a professional cook’s recipes. An optional reading follows Estes’s work, wages and authorship.
Edition, sources & reuse
Three complete selected digital texts: Robinson’s Brillat-Savarin translation, Beeton’s Household Management and Estes’s 1911 Good Things to Eat. The Robinson witness omits two French meditations; Beeton’s digital text supplies illustration descriptions, without the engravings.
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